food – We Only Get One Chance

EXPANSION

As we were navigating a busy day at the office, a patient began to ask questions that led me to share a bit about what is currently happening in and around the Cafe of LIFE and the Center for Well-Being.
As I answered the questions, he said, “WAIT! You are expanding your office during a GLOBAL PANDEMIC?!?”
“Yes, I guess I am.”
As we have navigated this crazy year, there have been many opportunities thrown my way. And although I had so much on my plate already, I began to step, SLOWLY step, in the direction that has gotten us to the point we are at today.
Which is truly just the beginning.
I wanted to take a moment just to clarify all the things happening in and around the Center for Well-Being and also the Cafe of LIFE.
In the spring, Dr Navpreet Saini-Conn reached out to me to share that, after working 2 years in Brighton, she wanted to move up to Fenton and open a practice.
We sat down to a few conversations and it turns out she is a great fit for our office and she has joined us. She will be building her own practice alongside what we already have here and the great thing is that THERE IS SPACE for her to do just that. She joined us at the beginning of October and she will be sharing more and more as the time goes on. We won’t be seeing each other’s patients but there is possibility for us to fill in for each other, if ever the need arises.
We moved Dr. Nav into the rooms that you are all used to our massage therapists being in and so we have moved them on to BIG AND BEAUTIFUL rooms in another section of the building. Many of you have already had a chance to experience this new massage therapy area and have given us lots of positive feedback of how peaceful and cozy it is.

We have added 2 more massage therapists to our team to accommodate the demand on our schedule and you will be seeing Rachael and Anna in and around the office. They are incredible and are both talented in their work and enjoy being part of our already established team of great therapists, Stephanie and Laura.
We have had Lauren Lay, MSW, a family therapist, renting space on our second floor for the past year and she has MANY RAVING FANS! If you are looking for a good therapist in the area, she is a really great place to start!
Many of you have seen Michigan Community Holistic Health, Sabrina Bastian, who has been offering acupuncture and other services in the other part of the building. Throughout the last 18 months, her patient base has expanded and she has added 3 more treatment rooms to what she was already doing!

We have a commercial kitchen in the back part of our building and if you are looking for a great meal prep service, Feed Me Michigan is prepping meals through the weekend and we are a pick-up spot for those who have ordered ahead of time! We have additional days available inside our kitchen space in case you are someone you know are in need of certified commercial kitchen space.
A couple other businesses we have teamed up with are Optimize Hypnosis and an incredible functional medicine practitioner in the local area.
I remember when I purchased the building 2.5 years ago…the constant mantra of all those around me was (just like the Field of Dreams) “if you build it, they will come.” It is incredible when I really look around at what has happened in the past 2.5 years and just how much the Center for Well-Being has come to life, THEY REALLY DID COME!!!
This building is an ongoing project, 10,000 sq ft of space and half of that being 130 years old, it is naturally always going to be a project. I have an incredible team and am bringing more staff on board to help as it grows and evolves. I have a continuous checklist of stuff that needs to be done, but to be honest with all of you, I am happy to be the one that the Universe sent to take care of this place.
As I was busy designing our new massage suite and expanding our adjusting space and spending a lot of after hours time doing the work, it reminds me back to the beginnings (the initial help has moved on in life, thank goodness) and how it feels like a big playground for creation. All in all, it has actually been a lot of fun to repurpose.
As I stated before, this is only the beginning and the natural attraction to the building, location and charm has let us become the “go-to” spot for all things health and wellness for the entire family.

I’VE BEEN MEANING TO TELL YOU

I’ve been meaning to tell you Merry Christmas and Happy New Year!!!

Wait!!! It is past the middle of January, isn’t it too late to say that? Yes, you are probably right however I do hope your New Year is off to a great start!!!

I am writing to let you know that I spent all the money I was going to use to send out holiday greeting cards. I went to order them but when I ran the numbers of how many thousands of cards we would have to send out here at Cafe of LIFE Chiropractic as well as my personal life and how many hours it would take to personalize all of that, I decided to do something different.

Over the past 13 years, Cafe of LIFE Chiropractic has grown and served so many people in and around this area that our address list consists of thousands of people. Back in the early days when the Cafe was in its infancy, it was pretty simple to order 500 cards and take the time to sign them all, address the envelopes and send them out.

After a few years, and our office filled up, I realized how much time that was taking from my staff and myself as well as just how much money was spent to make all that happen.

Now don’t get me wrong, I love receiving Christmas cards and and holiday greetings and love to see how your families are growing. THANK YOU SO MUCH for including us in your Christmas card list! In fact, we have kept all of those beautiful cards with your gorgeous families here at the office and have wallpapered the back side of a door here at

the Cafe. Want to see it? —>>>

I decided about 5 years ago, since it was a substantial amount of money to make that all happen and I also know that there are many people going without food in our area, more than we even know, I would donate all that money to the Food Bank of Eastern Michigan.

The Food Bank can take $1 and get six meals out of it. I don’t know what kind of food they can get their hands on but it has to be better than no food at all, especially during this time of year.

If one single dollar provides SIX MEALS to those in need, with the money we donated we provided THOUSANDS OF MEALS. That makes us feel good about what happened to your Christmas greetings this year and for the past few years…someone is eating your Christmas card.

I realize that sending Christmas cards and greetings is an important part of the year to many people. In fact, I am certain in the coming years I will get back to sending personal holiday cards again with a regular update as life progresses. In the meantime, I will be supporting places that support our community and make the world a better place. I think feeding people instead of sending cards was a great choice for us as I know our money was spread far and wide.

I trust the year is off to a great start and I’ve been meaning to tell you all that I am thinking about you, Merry Christmas and Happy 2018!! May this be your best year yet!!! …and something to think about for the future, maybe you will send some money to them as well knowing how much need there is and how far your dollar can go.

WHAT SHOULD I EAT?

“Hey Doc!!! What should I eat???” I have gotten this question so many times over the past few weeks at the Cafe of LIFE that I wanted to answer it in a much bigger way and really put some information out there for you.

There are so many concepts of this food is good, and that food is bad, and that and that is bad, and this is good. Where does one even start???????? And you might be thinking and asking that same question and maybe you have been asking these questions for a long time now.

Should I eat meat or be a vegetarian?
What about being a vegan? What about red meat? And eggs or just egg whites?
How about that gluten stuff?
What about corn? And soy? And sugar? Should I have dairy?

I do not have all the answers. I am not a nutritionist. I do however have A LOT of years of trial and error of my own, worked with patients and have done a TON of research, seminars and have been learning and learning and learning as I go.
Here are a few tips on how to determine what to eat:

EAT FOODS WITH ONE INGREDIENT: This is what my diet consists of and most of it is vegetables. What do I mean when I say ONE ingredient? Well when you look at a cucumber for instance, it is just a cucumber. I doesn’t have any additives, it hasn’t been processed and is just the thing that grew from the ground. Chicken and fish are just that, chicken and fish, just one simple ingredient, and baked or broiled, delicious. Sweet potato is just one ingredient. Lettuce, tomato, rice, oats, apple, orange…you get the picture. Cracker, for instance, is usually some sort of flour mixed with something else and baked and they added salt and probably high fructose corn syrup and all other kinds of things. So when you sit down at the table to eat your meal, how many ingredients are in the stuff on your plate? Eat more WHOLE FOODS, more items that are just the food itself, just ONE ingredient.

EAT LOTS OF PLANTS: Each time we look down at our plate and are about to eat a meal, I suggest more than half of your plate should be plants or the product of plants and is considered a PLANT BASED DIET. I am not recommending a vegan or vegetarian diet, although I do have my own good and bad experiences, that is completely up to you. You can decide if meat is right for you and which meats you choose to eat. When choosing meats, clean, organic, grass fed animals is what you want to choose. How do they grow and what do they eat when given their natural environment. So many of the meats have been mass produced at overcrowded farms. Not good. And if you are eating the meats, skip the sauces and figure out some herbs that you can use for flavor. When I say I recommend is a PLANT BASED DIET, that just means load your plate up with the vegetables and then a clean protein. In other words, consume lots of live things that grew from the ground.

PROTEIN, FAT and FIBER: One of my mentors has done away with the idea of PROTEIN, FAT and CARBOHYDRATES and has replaced the last part of that with FIBER. This goes back to getting our actual carbs from FIBER, mainly vegetables and some fruits. When we have the word “carbohydrate” on the back of a package and we know we need a certain amount of carbohydrate per day, we will give ourselves an excuse to eat some food that is not beneficial to us. This doesn’t mean that we can get our carb allowance for the day from some sort of processed food and call it the same as eating a sweet potato, oats or brown rice, it doesn’t work like that. Fiber keeps our digestive system clear and moving, keeps our blood sugar regulated and it should be the key ingredient when you go to choose your carbohydrates for the day. Let’s think about replacing the word “carbohydrate” with “FIBER” and make our choices be a lot more vegetables and a whole lot healthier.

EAT HEALTHY FATS: In this culture we have gotten to a point that we are primarily driven by sugars. Our body is breaking down sugars as an energy source and we really need to revert back to breaking down fats. If the body is constantly able to just use sugars and carbohydrates as energy source, we don’t get to the powerful energy source which is fat. When the body switches back over and starts burning fats for energy, it will start to burn more body fat and melt that right off the body as well.
How do we go about switching our bodies from sugar burners over to fat burners? Start adding super healthy fats into your diet when you need a little energy boost and at the same time
limit your sugar and carb intake. Some ideas for healthy fats are avocado, coconut and coconut oil, extra virgin olive oil, whole eggs, fatty fish like salmon, fish oil or flax seed oil supplement or a little bit of dark chocolate.

DRINK MORE WATER: Water, water, water, water, water, water, water, water, water, water, water. Period.

In the end, our diet doesn’t need to be and probably should’t be exciting. Food is for nourishment and what I have noticed over the years, for myself and my patients, is that the cleaner and simpler it is, the more nourishing it is and the better the body feels.

The question, “What should I eat?”, I hear it a lot. There is no “one size fits all” recipe for life. In sharing this, I hope the simplicity helps a bit and helps you realize that the choices we make today effect us right away…but the long term cumulative effects of good choices really adds to our overall quality of life now and especially down the road. The name of this blog is “We Only Get One Chance” and we may as well treat our body in a way that our one time around is the healthiest it can possibly be.

GIVE THEM FOOD

Every year at Halloween, I have an internal debate with myself about giving out a bunch of candy. I used to remedy this debate by handing out caramel apples however this year, with the apple crop damage in this state, we were unable to do that. So we decided to do an experiment this time around…and the results were OUTSTANDING!!!

When I went to the store to shop for our trick-or-treaters, I felt a little like a scrooge buying apples, clementines and almonds. I added M&Ms in the mix and so our bowl of treats had quite a variety.

I put about a quarter of the bag of snack size M&Ms in and filled the rest up with the real food; the apples, clementines and almonds. We also gave out glow-in-the-dark bracelets to help them stay safe that evening and a book mark about health.

When the children came in, Angie would ask them to pick something from each bucket (bracelets in one, bookmarks in another, and the food/candy in the last). When they got the bucket with the food/candy, a majority, and when I say the word majority I mean close to 90%, chose FOOD!!! They would say things like “THEY HAVE ALMONDS!!!!”, “APPLES ARE MY FAVORITE!!” or on their way out the door, we could hear them declare “I ABSOLUTELY LOVE CLEMENTINES!!!!”.

It was amazing to see their reaction to what we were serving because I wasn’t sure which way it was going to go. In fact, when I was in the store getting supplies, I even said to the check-out person at Trader Joe’s “I may end up being one of those ‘dreaded’ places for Halloween because I am not giving out much candy, but I am going to give it a try anyway.”

So the outcome of this experiment is GIVE THEM FOOD!!! Kids love food! Real food! Things that grow on trees and in the ground. They loved our treats and were absolutely thrilled to have the options. Why do you think that is? I attribute it to the possibility that kids innately know what is good for them. I wouldn’t say a blanket statement “kids would choose real food over candy any day”, but how about giving them some healthy options on a regular basis. How about rewarding them with a baked apple? …or dried banana chips? …or some trail mix? These choices on a regular basis will make a world of difference in their health in the long run.

WHERE IS THE KALE?!?!?!

I walked into a local grocery establishment last night in search of two things…kale and organic lemons. I have been disappointed in this grocery establishment for quite a while now but every time I really need something, I think to myself “well maybe it has changed and it is better now”. No such luck.

I walked in the front door and right into their shrinking produce section. It is pretty much the only section I go to in a grocery store since I do my best to eat as much live food as possible, mainly consisting of fruits and vegetables, and when

I say vegetables, I mean HEAVY, DARK GREEN vegetables. It sounds absolutely silly, I know, but it seems they have shrunk down the produce section to make more room for the “Value” section which includes loads of canned and boxed junk that you can get for a really cheap price and take home to feed to your family. There is something seriously wrong with this equation.

In a country plagued with illness, sickness and disease, there should be a expanding produce section, not a shrinking produce section. The subset of the produce section “the organic produce” section is also shrinking in proportion to the overall diminish-ment of the section. It is sad and it upsets me. As I wander though this section, and the entire store for that matter, I find myself shaking my head in disappointment. It is unbelievable that a community like Fenton, that seems to be growing and prospering, cannot get better food than this.

Have you ever heard that “you should only shop the perimeter of the grocery store”? Do you know why? The perimeter is the area where fresh food is located…hence the need for refrigeration and such. Check in with yourself and see how many aisles you go down on a regular basis? Pasta, rice and beans are located in the aisles that make up the middle of the store however not much else going on in that area that has much nutritional value, but it all has one INCREDIBLE shelf-life and much larger profit margins for the stores. You can be sure that this area is filled with artificial colors, artificial flavors, high fructose corn syrup, preservatives and some of the “food” stuff isn’t even food at all!!!

It is really scary…it scares the crap out of me!

So my original reason for entering the grocery was in search of kale since it is one of the most nutrient-dense greens and I really wanted a green smoothie for dinner. I would prefer organic but I would have gone with any kale that was fresh, because I have accepted the fact that living in Fenton is a limitation at times and organic is unfortunately luck of the draw. I walk up to the shelf where it is supposed to be and it is empty. I can feel my physiology shift to massive disappointment instantaneously. Then I had a thought, “Maybe, just maybe, earlier in the day this shelf was overstocked with so much beautiful kale that everyone that walked by just had to stop and grab some to take it home with them to make green smoothies for dinner for their families. I just got there too late in the day to get some”.

Yeah, that’s it.

POISONING

I will be posting some wonderful pictures from my past weekend in the next post but I wanted to discuss a little about a situation and a lesson I learned about the body. This past Monday, my flight went from Reno/Tahoe to Denver to Detroit. My connecting flight in Denver was delayed. Usually I am running around trying to find a protein bar or something on these types of travel days but since I had an almost 3 hour delay, I decided that I would take the time to sit down at a restaurant and have something healthy to eat. My choice was a salad with mango, strawberry and

Dr Erica Peabody - Poisoning - Best Chiropractor Fenton Michigan

salmon atop a bed of beautiful greens. When it arrived at my table, it looked appetizing enough to dig in so that is exactly what I did. One fork-full at a time, I was noticing a little tinge of brown on the greens, maybe a little dried out, the strawberries hadn’t been run under water in a long time and the mango, though tasted really good, was maybe a little extra slimy and weird. At that moment I thought to myself that since I was at a nice restaurant, it should be fine and I am not one to complain much about what I am served so I finished it all…and everything was good until that evening when I finally reached my destination, I was starting to get a nagging headache. Sometimes a headache will come on if my blood sugar is low so didn’t think much about it and continued on to have dinner, Thai food. I went to bed and slept well but was woken up at 5:00AM with nausea, 7AM started the vomiting and my body was so drained and exhausted. I couldn’t pull things together to make it to the Cafe that morning and slept for about 3 more hours. When I woke up I proceeded to get ready and made it in to work to serve people for the afternoon. I always feel better when I am helping other people feel better, but that is where it ended. Tuesday evening as I was laying down to bed, my entire body hurt. It was food poisoning for sure, my entire body was poisoned and working overtime to improve the environment. Many people in that situation would have tried to find something that would stop the vomiting and take away aches and pains. If the body is poisoned and trying to get something out, don’t you think it is a good idea to let it do that? If it is food poisoning and the body recognizes that, or anything else for that matter, let it do what it is designed to do. Because I let it run its course, my body took care of it and in the long run is better off for it. When symptoms arise, instead of reacting to them, let’s watch them and as long as they are not life-threatening, let’s let the body do what it is going to do. We will all be better off.