POISONING

I will be posting some wonderful pictures from my past weekend in the next post but I wanted to discuss a little about a situation and a lesson I learned about the body. This past Monday, my flight went from Reno/Tahoe to Denver to Detroit. My connecting flight in Denver was delayed. Usually I am running around trying to find a protein bar or something on these types of travel days but since I had an almost 3 hour delay, I decided that I would take the time to sit down at a restaurant and have something healthy to eat. My choice was a salad with mango, strawberry and

Dr Erica Peabody - Poisoning - Best Chiropractor Fenton Michigan

salmon atop a bed of beautiful greens. When it arrived at my table, it looked appetizing enough to dig in so that is exactly what I did. One fork-full at a time, I was noticing a little tinge of brown on the greens, maybe a little dried out, the strawberries hadn’t been run under water in a long time and the mango, though tasted really good, was maybe a little extra slimy and weird. At that moment I thought to myself that since I was at a nice restaurant, it should be fine and I am not one to complain much about what I am served so I finished it all…and everything was good until that evening when I finally reached my destination, I was starting to get a nagging headache. Sometimes a headache will come on if my blood sugar is low so didn’t think much about it and continued on to have dinner, Thai food. I went to bed and slept well but was woken up at 5:00AM with nausea, 7AM started the vomiting and my body was so drained and exhausted. I couldn’t pull things together to make it to the Cafe that morning and slept for about 3 more hours. When I woke up I proceeded to get ready and made it in to work to serve people for the afternoon. I always feel better when I am helping other people feel better, but that is where it ended. Tuesday evening as I was laying down to bed, my entire body hurt. It was food poisoning for sure, my entire body was poisoned and working overtime to improve the environment. Many people in that situation would have tried to find something that would stop the vomiting and take away aches and pains. If the body is poisoned and trying to get something out, don’t you think it is a good idea to let it do that? If it is food poisoning and the body recognizes that, or anything else for that matter, let it do what it is designed to do. Because I let it run its course, my body took care of it and in the long run is better off for it. When symptoms arise, instead of reacting to them, let’s watch them and as long as they are not life-threatening, let’s let the body do what it is going to do. We will all be better off.